Shengding food vessel

18 (likes)
3794 (views)
This product is available only if you have an account in My Mini Factory service
×
Color:

This magnificent ritual food vessel was cast around 575 BCE for use in religious or state ceremonies. The term shengding is given to the type of tripod with a flat bottom and pronounced waist seen here. The word sheng refers to the meat sacrifices that were offered in them. It was originally part of a graduated set of seven ding found in a tomb in southern China; this ding was the second largest. Around the cauldron body are six kui (single horn) dragons in high relief climbing upward toward the lid. Supporting the vessel are three stout legs with stylized dragon masks cast into their shoulders. The surface is ornamented with interlaced dragons, incised scale patterns, and overlapping feather-like motifs. While most of the ornament was made by traditional piece-mold bronze-casting technology, the six dragons, with their complex, perforated shapes, were made separately with the lost-wax method. ________ This object was scanned by The Minneapolis Institute of Art

About the author:
artsMIA
Inspiring wonder through the power of art. The Minneapolis Institute of Art enriches the community by collecting, preserving, and making accessible outstanding works of art from the world’s diverse cultures.

Reviews

This model have no reviews. Would you like to be the first to review? You need to print it first.